Well, one could call it “Savory Corn Meal Mush.” It’s very simple, the idea being that it’s pretty much the same as Savory Oats except you use corn meal instead of oat meal.
Here’s how I made it this morning:
I didn’t really find anything exactly like it in other people’s recipes on the Internet. This Polenta Primavera is pretty close, but the vegetables are poured on top of the mush rather than being cooked in. Similarly, this Creamy, Cheesy Polenta with Creamy Cheesy Vegetable Ragu also cooks the cornmeal mush and the vegetables separately, and then puts them together. I just made it a little simpler by cooking it all in one pan.
Just goes to show ya’, you can do whatever you want. Heck, as I recall, I think I cooked a can of sardines in my cornmeal mush one day last week. After all, everyone ought to know that corn meal is one of the essential life-sustaining supplies!
